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• New product development
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Technology development
• HACCP Support |
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• Gyeonsang National University
• Pukyong National University
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Kangnung National University
• Silla University |
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• Seafood extract, sauce, powder for Surimi Seafood
• Vegetable and meat extract, sauce, powder
• Development of various Flavors, Colors
• Functional food ingredients: Seaweed Extract & Powder
• Chinese sauces & ingredients: Red Pepper flavored oil, Noodle elasticity enhancer,
Oyster sauce, MSG substitute
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Title
of the invention |
Patent
Number |
Registration
Date |
| Manufacturing method of nature crab flavor for crab
flavored stick |
0525904 |
2005. 10. 26 |
| Manufacturing method of yogurt with purple sweet potato |
0362965 |
2002. 11. 18 |
| Recovery of Muscle Protein from Large Anchovy |
10-2007-0046843 |
2007. 05. 15 |
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